Big Food

As part of the activities organized around the visit of Gyorgy Scrinis, together with Centro di Salute Internazionale and Dipartimento di Storia Culture e Civiltà we have organized this focus group on corporate influence on the public health agenda.

December 6, 3:30 pm – Aula Capitani – Department of History and Cultures
BIG FOOD. CORPORATE INFLUENCE ON THE PUBLIC HEALTH AGENDA

The incidence of nutrition-related disorders such as obesity, diabetes, hypertension and cardiopathies is on the rise, as well as the concerns about the impact of ultra-processed food on our health.… Read the rest

@Festivaletteratura2018

“Science […] nowadays is beset by raids on its epistemological grounding from academia, a backlash from religion, an attack on its professionalism from free-market ideology, and scorn from those who think a simple life without technology is the only salvation for the human race. […] But science […] has the potential to provide an object lesson in how to make good judgments in a society beset by technological dilemmas. For more than three hundred years the old-fashioned values of science have seeped into Western societies like the air we breathe.

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