«That the purified language of science, or even the richer purified language of literature should ever be adequate to the givenness of the world and of our experience is in the very nature of things, impossible. Cheerfully accepting the fact, let us advance together, men of letters and men of science, further and further into the every-expanding regions of the unknown.»
Aldous Huxley, Literature and Science
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The first official release of Scienceground came to life in September 2018 at Festivaletteratura, the most important literature festival in Italy. Festivaletteratura takes place in Mantova yearly around the second weekend of September, and it features a rich and varied program – check it out!
Why science at a literature festival? Here is the easy answer. When scientists meet, they communicate the results of their scientific research by word-of-mouth: much like fairy tales are told.… Read the rest
As part of the activities organized around the visit of Gyorgy Scrinis, together with Centro di Salute Internazionale and Dipartimento di Storia Culture e Civiltà we have organized this focus group on corporate influence on the public health agenda.
December 6, 3:30 pm – Aula Capitani – Department of History and Cultures
BIG FOOD. CORPORATE INFLUENCE ON THE PUBLIC HEALTH AGENDA
The incidence of nutrition-related disorders such as obesity, diabetes, hypertension and cardiopathies is on the rise, as well as the concerns about the impact of ultra-processed food on our health. The multinational corporations of food industry, collectively known as Big Food, have answered to these concerns by shifting the attention from the quality of the food to the individual nutrients, identified as both the problem to solve and the answer to nutrition-related disorders. Ultimately, this strategy serves the purpose to shift the attention from the structural causes of the nutrition-related pathologies, including the role of Big Food itself in creating an unhealthy food environment via the production of ultra-processed and packaged food. In parallel, food corporations have used various strategies to influence the political and governance processes in order to create and maintain a regulatory environment that is favourable to their practices and the commercialization of their products.… Read the rest
“Science […] nowadays is beset by raids on its epistemological grounding from academia, a backlash from religion, an attack on its professionalism from free-market ideology, and scorn from those who think a simple life without technology is the only salvation for the human race. […] But science […] has the potential to provide an object lesson in how to make good judgments in a society beset by technological dilemmas. For more than three hundred years the old-fashioned values of science have seeped into Western societies like the air we breathe. Imagine a society without any place at all for the cultural authority of science. It would have surrendered all responsibility to politics, market forces, or competing modes of revelation, and it would be a dystopia—at least as anyone who prefers thinking things through to force would see it.
Harry Collins, Science as a Reflection of Society.
For the whole duration of Festivaletteratura a
temporary research group composed of university students, Ph.D.
candidates, university and industry researchers will occupy the
deconsecrated church of Santa Maria della Vittoria and give life to SCIENCEGROUND. In part a playground where you can play with probability, statistics and mathematical logic and in part a meeting point where you can understand the background and the dilemmas of those who do research, or study to become researchers.… Read the rest